Our Food

Dine in comfort with our wholesome meals freshly-prepared in The Trooper Kitchen, cooked to order for you to enjoy with real ales, fine wines and great atmosphere.

Weekly Menus & Specials

Vegetarian and gluten-free options are available.
See the footer of website for our kitchen opening times.

Walkers’ Lunches

Walking groups of 12 or more: we are happy to arrange lunch when we would otherwise be closed. Please contact us.
For information about the newly-launched Stourton Caundle Stile Trail, please see here.

Takeaway Meals

Takeaways are available for most of our meals, during kitchen open hours. It is advisable to phone in advance.

Private Functions

For private functions of 20 people or more, we are happy to open outside of normal hours. Please contact Debbie to discuss.

Summer Menu

Thursdays & Saturday Evenings.
Including succulent mega-burger or choice of 8oz steaks from our local butcher.
Scrumptious veggie options available too, as always.
Sample Menu

New Summer Dish

Enjoy butter and lemon crushed new potatoes, topped with a fillet of fish with pesto and broccoli. Absolutely divine, light, fresh and still have room for a dessert!!

Vegetarian options

Our chef's homemade mushroom stroganoff is a popular vegetarian option.

Friday Fish & Chips

Homemade beer-battered Fish 'n' Chips. Other options include vegetarian & gluten-free.
Sample Menu

Sunday Roast Lunch

Treat yourself to a Trooper Roast Lunch.
Veggie Sunday Roasts too!
Our delicious roast lunches are all prepared on the day using fresh produce and local meat.
See Menu

Delicious Desserts

Choices include The Trooper Waffle Feast, Trooper Knickerbocker Glory, Chocolate Fudge Brownie (GF) - and more!
Sample Menu

Celebrating Special Occasions

We'll help make your special occasions extra special!
Just ask...

“The Trooper’s Sunday Roast is absolutely superb! It was beyond fault, both for quality and presentation, and we were very pleasantly surprised by the intimacy and cosiness of this little pub – a rare gem indeed! It is quite small inside (although there is outdoor dining for those who prefer that). Thus, there isn’t the type of Sunday Roast ‘pick & mix’ buffet one is accumstomed to in many pubs; the main course is ‘plated up’ and served complete at one’s table, but it is none the worse for that. To say that the portions are gargantuan is an understatement, well presented and cooked to perfection. No inedible al dente vegetables at The Trooper!” Hugh. March 2025.